We have a full range of olive oil, nuts, caramelised nuts, olives, quince
and jams from Priorat.
More information please visit :
Please contact us to request our pricelist.
We also have one of most stoning cured meats around the world.
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Jamon iberico de bellota or iberian ham acorn fed.
This is the pata negra, the black leg. Our iberico comes from Guijuelo, beside Salamanca.
Pedro Nieto is a family business located in the Guijuelo area (Salamanca, Spain) that
is involved in the traditional production of Iberian acorn-favoured hams and sausages.
This company has been in existence for three generations that have specialised
in the elaboration of Iberian pork products. Over the years they have perfected their work methods
to the standard we can enjoy today,
without losing the traditional character of these products.
More information @ www.pedronieto.com
We supply our ibericos from Pedro Nieto.
Tasting paleta Iberica de Bellota at Spanishwines Expo at the Shelbourne Hotel, Dublin
