Angosto Cellar belongs to the Cambra family and it is located in Santa Rosa estate in Ontinyent ( Valencia ) after having restored the old cellar located inside. Mediterranean wheather.
Vineyards are placed in two estates: Finca Santa Rosa and Finca el Angosto.
They are mainly slope lands, sandy structure, poor in organic matter and with hight levels of limestone. Their aim is to produce high quality Mediterranean wines concentrated and elegant, trying to reflect the best of the soils.
Wines in portfolio: La tribu 09
El Angosto red 09 More info @ www.bodegaelangosto.com
They are vine growing producers since 1905, they have an efficient organization and solid structure enabling them to the closely control the production technique of wine vegetative. Nowadays, Viveros Cambra have set up a thick network of sales outlets in all the main viticultural countries. Our product range thrives in mediterranean climate, a place of predilection for vine growing and for the flourishing of great vinayards. The generosity of the sun has meant that our varieties encourages us to seek the greates expression of each grape to make subtle combinations to obtain modern wines full of passion, character, soul and personality. The wine cellar, modern and technological, rise up next to the ancestral traditional farmhouse. Both building contains the philosophy of our brand wine cellar materialises the idea of modernity that encourages us. The farmhouse welcomes the wine-growing tradition of this land, the combination of tradition and modernity.
The south-facind vineyards are rooted ina a well-drained limestone crust with a sandy loam texture at the foot of the muntain range, ideal condition for vine growing
With warm Mediterranean days and cold Continental nights that allow the grapes to mature slowly. This combinated with the care we take when looking afer the wines, allows us to develop wines with very personal organoleptic characteristics.
GASTRONOMY: Valencian gastronomy is varied, natural and traditional. The fruit and vegetables of this fertile land, fresh fish and abundant seafood provide the main ingredients of an exquisite Mediterranean cuisine. The most characteristic dishes are made with rice which is cooked in myriad of ways; the star of the show is the world famous Paella, though there are other traditional dishes like arroz al horno (oven-baked rice), arroz a banda (rice with fish), arroz negro (rice with black squid ink), la fideuá (made with noodles instead of rice) and all i pebre (a casseroled stew made with eels, garlic and pepper).
All of these should be enjoyed with a glass or two of white wine