February 23, 2018

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February 23, 2018

Last week, after a day spent at the natural wine fair (Vella Terra), we have found ourselves rushing through the streets of Barcelona, flooded with the early-spring sunshine. The plan was to catch an early train to Sant Sadurni d’Anoia in Penedès – a wine region to the immediate west of the city – perhaps most known as a historic centre of the Cava production. Bubbles, however were not on the menu that day (and were not particularly missed either!), as we have planned to visit Finca Can Comas, a home to Ra...

January 23, 2018

We will be celebrating our 12th Vinostito portfolio tasting this 5th of Februray at Drury Buildings.

Please request your invitation by e-mail to info@vinostito.com

January 14, 2018

Possibly one of the biggest treasures of the wine world, which (in truly Portuguese manner) has been kept in depths of a timeless adega (cellar) for many decades of the 20th century! Although there is only about 25 hectares of it left, Ramisco de Colares remains as the only vinifera vine which has never been grafted. The wines it produces are austere when young, but after patient cellaring reveal complex spectrum of aromas and flavours, while retaining their vibrant acidity over many decades. The whites ma...

January 14, 2018

Ribeira Sacra is regarded as the most spectacular, yet still largely unexplored DO in the North-Eastern Spain. Just as the neighbouring Bierzo and Valdeorras, the recognition this area received in recent years, was only possible thanks to the determination and courage of a handful of young winemakers. Among them Pedro Rodriguez of Guimaro stands out with the range of his unique, divinely scented wines. They combine the intensity of old vine Godello and Mencia fruit, with the extraordinary freshness and fin...

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A day at Celler Pardas

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