February 23, 2018

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February 23, 2018

Last week, after a day spent at the natural wine fair (Vella Terra), we have found ourselves rushing through the streets of Barcelona, flooded with the early-spring sunshine. The plan was to catch an early train to Sant Sadurni d’Anoia in Penedès – a wine region to the immediate west of the city – perhaps most known as a historic centre of the Cava production. Bubbles, however were not on the menu that day (and were not particularly missed either!), as we have planned to visit Finca Can Comas, a home to Ra...

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