Celler de Roure, DO Valencia

January 14, 2018


While some of us may be familiar with the range of red wines by Pablo Calatayud of Celller de Roure, now it’s the time to taste the white from this most inspiring Valencian producer!


A blend of an enigmatic local variety called Verdil (which is on the verge of extinction,) with Pedro Ximenez, Macabeo and Chardonnay; whole cluster pressed, fermented and aged for 6 months in 17th century, underground clay amphoraes, which remain at the heart of this fascinating winemaking project. “Cullerot” (meaning tadpole) is a wine in which the character of the place it comes from, shines through in its complex flavour profile. Mediterranean rusticity encapsulated in a glass!


2016 “Cullerot”

GV: Verdil, Pedro Ximenez, Macabeo, Chardonnay

Please reload

Featured Posts

A day at Celler Pardas

February 23, 2018

Please reload

Recent Posts

February 23, 2018

Please reload

Search By Tags
Please reload

Follow Us
  • Twitter

Block 25, Unit 4B, Parkwest Dublin 12 - Ireland

+353 (87) 0562390

+353 (86) 1567355

+353 (01) 6120898