It all started in 2000, when Eben Sadie and Dominik Huber first met at Mas Martinet. In 2001 they have bottled their first wine- Dits del terra and relocated the project to the Torroja del Priorat, a tiny village with roughly 100 inhabitants. From here they started exploring the area further, working with small plots of old Crignan and Garnache and fine tuning their unique approach to winemaking. The aim was to make vibrant and expressive wines, echoing the Priorat of the past. Although the two friends parted their ways in 2011, Dominik continues the work they have started, achieving new hights with every vintage. Joined by a young oenologist Tatjana Peceric, he has chosen to go one step further on the path to purity... Recently they have sold most of the oak foudre and plan to age their wines solely in concrete vats. The grapes are always fermented with full clusters and very gentle extraction follows suit. In addition to the exquisite Terroir al Limit range, Dominik also makes two wines under “Terroir Historic” label. This new “add-on project” is based in recently restored “Cooperativa” building in the heart of Torroja.