SPAIN

 

CATALUÑA: PRIORAT, MONTSANT, PENEDÉS

ORGANIC.png
MARÍA CASANOVAS , DO CAVA, PENEDÉS

Loacted in Sant Sadurni d’Anoia – in the heart of Penedés region, Maria Casanovas winery was created in 1984 by the youngest generation of the Casanovas Carafi family. The trio of siblings Jordi, Jacint and Rosa farm 10 hectares of their own vines planted between Vall de Bitlles and the Anoia river basin. They supplement their crop with proportion of grapes bought from the local farmers, with whom they have long established, trust based relationship. The focus here is on native varieties: Xarel. lo, Macabeu, Parellada, while Pinot Noir and Chardonnay are incorporated  in some of the blends. 2020 marks the first year their sparkling wines are fully certified organic.

0127_brut_de_bruts_01.jpg

CAVA MARIA CASANOVAS

Sparkling

Ref.: V0000132      Vintage: N-A

Grape Varietals: Xarel-lo, Macabeo, Parellada

imatge maria casanovas gran reserva.jpg

CAVA MARIA CASANOVAS GRAN RESERVA

Sparkling

Ref.: V0000360      Vintage: N-A

Grape Varietals: Pinot Noir, Chardonnay, Xarel-lo, Macabeo, Parellada

 
BIO.png
RAVENTÓS I BLANC, PEPE RAVENTÓS, CONCA DEL RIU ANOIA, PENEDÉS

Raventós i Blanc is an estate with an extraordinarily long history. It was founded in 1497 and since then, 21 generations of the Raventós family have worked

on the 100-hectare estate. They cultivate local grape varieties and follow biodynamic practices. The family’s commitment to biodynamic agriculture is based on a strong desire to maintain a sustainable and self-suficient estate. This result is a diversity of flora and rich underground life that gives a living and structured soil.

blanc-de-blanc-vinostito.png

RAVENTOS I BLANC BLANC DE BLANCS

Sparkling White

Ref.: V0004173      Vintage: 2020

Grape Varietals: Xarel-lo, Macabeo, Parellada

de-nit-vinostitob.png

RAVENTOS I BLANC DE NIT

Sparkling Rose

Ref.: V0004174      Vintage: 2019

Grape Varietals: Pinot Noir, Chardonnay, Xarel-lo, Macabeo, Parellada

de-la-finca-vinostito.jpg

RAVENTOS I BLANC DE LA FINCA

Sparkling White

Ref.: V0004175      Vintage: 2016

Grape Varietals: Xarel-lo, Macabeo, Parellada

textures de pedra-vinostito.png

RAVENTOS I BLANC TEXTURES DE PEDRA

Sparkling White

Ref.: V0004176      Vintage: 2015

Grape Varietals: Xarel-lo vermell, Bastard Negre, Sumoll

bottle copia.jpg

RAVENTOS I BLANC MAS DEL SERRAL

Sparkling White

Ref.: V0004854      Vintage: 2010

Grape Varietals: Xarel-lo vermell, Bastard Negre

 
 
VIGNERON.png
ORGANIC-vinostito.jpg
CELLER PARDAS, RAMON PARERA&JORDI ARNAN, DO PENEDÉS

Can Comas estate is situated between 200 and 300 metres above sea level in the upper Penedés region. The property spans the Riudebitlles Valley, with the Bitlles River that defines the topography, humidity, wind direction,  and soil types of the estate. Their vineyards are not irrigated, allowing the vintages to express themselves. Most importantly, they don´t use fertilisers, allowing the wines to find their own balance within the soil. The estate enjoys an irregular Mediterranean climate: semi-arid, with a rainfall of 500ml-m2 mainly in spring and autumn, and mild temperatures typical to the region.
They mainly utilize the following grape varieties throughout the estate: Xarel-lo, Sumoll, Malvasía de Sitges, Cabernet Franc and Cabernet Sauvignon.

RUPESTRIS-VINOSTITO.png

RUPESTRIS

Ref.: V0000801          Vintage: 2020

Grape Varietals: Xarel-lo, Malvasia de Sitges

BLAU-CRU-VINOSTITO.png

BLAU CRU

Ref.: V0004291          Vintage: 2018

Grape Varietals: Malvasia

XAREL-LO-VINOSTITO.png

PARDAS XAREL-LO

Ref.: V0000803          Vintage: 2017

Grape Varietals: Xarel-lo

SUS-ESCOFRA-VINOSTITO.png

PARDAS SUS SCROFA

Ref.: V0000980          Vintage: 2020

Grape Varietals: Sumoll

NEGRE-FRANC-VINOSTITO.png

PARDAS NEGRE FRANC

Ref.: V0000802          Vintage: 2017

Grape Varietals: Cabernet Franc, Sauvignon, Sumoll

COLLITA ROJA-VINOSTITO.png

PARDAS COLLITA ROJA

Ref.: V0000805          Vintage: 2019

Grape Varietals: Sumoll, Marselan

VIGNERON.png
ENRIC SOLER, DO  PENEDÉS

Cal Raspallet wines are the brainchild of former sommelier Enric Soler. We supply two wines from this winery, Nun and Improvisacio. Nun draws on a singular 2.5-acre plot of Xarel-lo vines which are over 60 years old. The yields are kept low and in 2013 only 250 cases of Nun were produced in order to achieve a great fruit concentration. Improvisacio comes from a 1.3 hectare plot and the vines are between 40 and 65 years old. 589 cases of Improvisacio were produced in 2013. This wine has a lively acidity and as such is very refreshing on the palate. Both wines are matured in small French oak barrels. The vineyards are cultivated organically and this is integral to the philosophy of Cal Raspallet wines. Their vision is to produce wines that reveal the special features of the Xarel·lo grape variety and capture the full personality and characteristics of the Penedés region.

improvisacio_2014_mid_res.jpg

IMPROVISACIO

Ref.: V0000788          Vintage: 2017

Grape Varietals: Xarel-lo

nun_2014_mid_res.jpg

NUN DEL TAUS

Ref.: V0000787          Vintage: 2017

Grape Varietals: Xarel-lo

 
BIO.png
TERROIR AL LÍMIT AND TERROIR HISTÒRIC, DOMINIK HUBER, DOCa   PRIORAT

It all started in 2000, when Eben Sadie and Dominik Huber first met at Mas Martinet. In 2001 they have bottled their first wine- Dits del terra and relocated the project to the Torroja del Priorat, a tiny village with roughly 100 inhabitants. From here they started exploring the area further, working with small plots of old Crignan and Garnache and fine tuning their unique approach to winemaking. The aim was to make vibrant and expressive wines, echoing the Priorat of the past. Although the two friends parted their ways in 2011, Dominik continues the work they have started, achieving new hights with every vintage. Joined by a young oenologist Tatjana Peceric, he has chosen to go one step further on the path to purity... Recently they have sold most of the oak foudre and plan to age their wines solely in concrete vats. The grapes are always fermented with full clusters and very gentle extraction follows suit. In addition to the exquisite Terroir al Limit range, Dominik also makes two wines under “Terroir Historic” label. This new “add-on project” is based in recently restored “Cooperativa” building in the heart of Torroja.

Terroir Historic

Terroir-al-Limit-Historic-Brisat-vinostito.png

TERROIR HISTORIC BLANC

Ref.: V0001283          Vintage: 2018

Grape Varietals: Garnatxa blanca, Macabeu

Terroir-al-Limit-Historic-Negre-vinostito.png

TERROIR HISTORIC NEGRE

Ref.: V0001281          Vintage: 2019

Grape Varietals: Garnatxa, Carinena

Terroir al Limit

terroir-al-limit-terra-de-cuques-2017.png

TERRA DE CUQUES

Ref.: V0001285          Vintage: 2016

Grape Varietals: Pedro Ximenez, Moscatel of Alexandria

master_roc_daubaga.jpg

ROC D`AUBAGA

Ref.: V0001362        Vintage: 2016

Grape Varietals: Garnacha blanca, gris, negra

terra-de-cuques-negre.png

TERRA DE CUQUES NEGRE 

Ref.: V0004646        Vintage: 2017

Grape Varietals: Carinena, Garnatxa

terroir-al-limit-dits-del-terra-vinostito.png

DITS DEL TERRA

Ref.: V0001287        Vintage: 2016-18

Grape Varietals: Carinena

terroir-al-limit-arbossar-vinostito.png

ARBOSSAR

Ref.: V0001286        Vintage: 2015-17

Grape Varietals: Carinena

terroir-al-limit-les-tosses-vinostito.png

LES TOSSES

Ref.: V0001288        Vintage: 2015-16

Grape Varietals: Carinena

 
BIO.png
VIGNERON.png
RENÉ BARBIER, CLOS MOGADOR, DOCa   PRIORAT, DO MONTSANT

The Clos Mogador winery is located in the village of Gratallops. Established in 1982, it is owned by René Barbier, one of Priorat’s Renaissance pioneers. In the late 70s these pioneers arrived and introduced French varietals and modern winemaking techniques. This led to the production of small quantities of exceptional wines, resulting in the promotion of Priorat to DOC status, the highest wine category in Spain. The Clos Mogador winery consists of 13 hectares. Six hectares of 80 year old Cariñena vines, two hectares of 6 year old Cabernet Sauvignon vines, three hectares of 6 year old Garnacha vines and the final two hectares are of 6 year old Sirah vines Making wine  in this region is a labour of love. Vineyards have to be worked manually and yields are very low. The steep sloped hills are often terraced, and soils consist mainly of shale. The deep roots of the vines penetrate the cracks in search of water during the dry summer months. The Siruana, a tributary of the famous Ebro, crosses the area diagonally and is fed by the mountain streams giving the narrow valleys a green appearance.

Priorat

nelin__vinostito.png

NELIN

Ref.: V0000432          Vintage: 2017-18

Grape Varietals: Garnacha white, Macabeu, Viognier, Marsanne, Rousanne, Pedro Ximenez

manyetes_2018_vinostito.gif

MANYETES  

Ref.: V0000378          Vintage: 2018-19

Grape Varietals:  Carinena

clos-MOGADOR_2010-vinostitob.jpg

CLOS MOGADOR

Ref.: V0000990          Vintage: 2019

Grape Varietals:  Garnacha, Carinena, Cab Sauvignon, Syrah

Montsant

clos-mogador-espectacle-2018.jpeg

ESPECTACLE

Ref.: V0000229          Vintage: 2016-17-18

Grape Varietals: Garnacha

 
VIGNERON.png

PORTAL DEL PRIORAT&VINS NUNS, ALFREDO ARRIBAS, DOCa   PRIORAT, DO MONTSANT

Portal del Priorat is located between the villages of Lloar and el Molar. The estate has 40 hectares with 15 hectares of vineyards running from the banks of the Siurana river to the Montsant foothills. Since 2001, little by little, the old, abandoned terraced plots known as “costers” have been restored. Following an advanced model of organic viticulture, the vines were replanted with high density, taking into consideration the characteristics of the Licorrella slate soil and the various aspects of the terrain. Only red wines are produced, in which the indigenous grape varieties of Garnatxa and Carinyena predominate, combined with adapted grapes: Syrah, and the Cabernets. The property is home to some of the oldest vines in the Priorat region.

siuraltaROUGE.jpg

SIURALTA (Montsant)

Ref.: NEW          Vintage: 2019

Grape Varietals: Garnacha tintorera, Trepat

Gotes 2013_BOTTLE.jpg

GOTES

Ref.: V0000268         Vintage: 2019

Grape Varietals:  Garnacha, Carinena

negre_de_negres-vinostito.png

NEGRE DE NEGRES

Ref.: V0000430          Vintage: 2018

Grape Varietals:  Garnacha, Carinena, Syrah