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FRANCE

BÉARD LA CHAPELLE

BORDEAUX& SOUTH WEST

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CHÂTEAU BÉARD LA CHAPELLE, FRANCK MOUREAU, SAINT ÉMILION GRAND CRU

Chateau Béard la Chapelle is an 18 hectare estate, located in the village of Saint Laurent-des-Combes, at the Eastern edge of Saint Emilion Grand Cru AOC. The property is currently run by Franck and Laurence Moureau, continuing in the footsteps of their father Richard Moureau, who modernised the estate in 1980’s. Franck, who oversees the winemaking is also looking after the vineyards, where he works as naturally as possible, encouraging the biodiversity in the clay and limestone rich soil. The yields are lower than required by the appellation law and the emphasis is on the quality of the raw material. Beard la Chapelle wines are vinified in traditional Bordelaise way, with gentle pumping over and frequent racking. The élevage takes place in mix of new and used oak barrels and the wines display balance between the supple, violet scented blackberry fruit and refined spice.

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CHATEAU BEARD LA CHAPELLE

 Red 

Ref.: V0001344

Vintage: 2018

Grape Varietals: Merlot, C Franc

CHÂT HAUT GRAVELIER
CHÂTEAU HAUT GRAVELIER, BORDEAUX

Located in the heart of the Bordeaux AOC Chateau Haut Gravelier has 32 hectares of vines with an average age of 20 years. Vinification takes place in stainless steel and the wines are vinified in cement tanks. The wine is typically a blend of 75% Merlot and 25% Cabernet Sauvignon.

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CHATEAU HAUT GRAVELIER  

 Red 

Ref.: V0000151

Vintage: 2020

Grape Varietals: Merlot, Cabernet Sauvignon

CHÂT CROIX –MOUTON
CHÂTEAU CROIX – MOUTON,
 BORDEAUX SUPÉRIEUR 

Château Croix Mouton is situated in the commune of Lugon, on the edge of Fronsac, within the boundaries of the Bordeaux Supérieur appellation. The estate is owned by Jean-Philippe Janoueix who has acquired it in the mid ‘90s, and over the years managed to excel in making impressive, modern style claret.

The 70 hectares he owns are mostly planted to Merlot (92%), Cabernet Franc (7.5%), Cabernet Sauvignon and Petit Verdot, with the average age of the vines being 37 years old. A classic right bank mix of alluvial clay and limestone dominates the soil and the proximity of the misty Dordogne river makes its imprint on the terroir. All Croix-Mouton vineyards are sustainably managed with regular ploughing, controlled grass growth between the rows and green harvest, which allows for moderate yields and optimal ripeness.
The 2018 vintage of Chateau Croix Mouton is made with 97% Merlot and 2% Cabernet Sauvignon, 1% Petit Verdot. It is medium to full bodied in style, reflecting the sunny 2018 vintage, yet with certain degree of finesse and freshness of the herbal nuances. The generous fruit it displays, seems to be in perfect harmony with well-integrated oaky flavours.

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CHATEAU CROIX MOUTON

 Red 

Ref.: V0004460

Vintage: 2018

Grape Varietals: Merlot, Cab Franc

CHÂT VIAUD - LALANDE

CHÂTEAU DE VIAUD - LALANDE, LALANDE DE POMEROL

Chateau Viaud Lalande is a small-scale venture of the Durand – Teyssier family who have been making wine in the village of Puisseguin, appellation of Lalande de Pomerol, for three generations.

1.5 hectares of vineyards adjoining the Chateau were planted by Philippe Durand – Teyssier back in the 60’s. Typically for the region, those are mostly Merlot and Cabernet Franc well suited to the local, clay dominated soils.

Since 2007 Philippe has handed over the wine making and the day-to-day running of the property to his son Thomas. Having previously worked in prominent 1er and Grand Cru Classé estates in Saint Emilion (Château Belair, Château Cadet Bon), Thomas is continuing family tradition, with clear focus on quality. Annual production: 9000 bottles.

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CHATEAU DE VIAUD LALANDE

 Red 

Ref.: V0004121

Vintage: 2021

Grape Varietals: Merlot, Cab Franc

HÂT SARANSOT- DUPRE

CHÂTEAU SARANSOT- DUPRE, LISTRAC-MÉDOC

Château Saransot - Dupré is located in the commune of Listrac, on the left bank of the Gironde estuary. Clay - Limestone soils of this area, resemble those found in Saint Emilion and are ideally suited to the cultivation of Merlot and Cabernet Franc. The fruitiness and round tannins of those grapes, contribute to the great elegance of the Saransot - Dupre wines. The Cabernet Sauvignon and the Petit Verdot (together 24%) give the wine its long life. To obtain concentrated wines, the yields are relatively low. That is why no fertilizers are used. It matures in oak barrels, approximately 30% of which are renewed each year. The wine is bottled eighteen months after the harvest.

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CHATEAU PERAC

 Red 

Ref.: V0004545

Vintage: 2018

Grape Varietals: Merlot, Cabernet Franc

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CHATEAU SARANSOT DUPRE

 Red 

Ref.: V0004544

Vintage: 2018

Grape Varietals: Merlot, Cabernet Sauvignon, Cabernet Franc

CHAT LE PAYRAL
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CHÂTEAU LE PAYRAL, AOC BERGERAC

Chateau Le Payral is made up of 30 hectares divided into three “islands” located on the limestone hilltops on the south bank of the river Dordogne - at the doorway to the vineyards of Bordeaux. Since 2005, the whole property is managed following the principles of organic and biodynamic agriculture. Subsequently the work in the winery is carried out with utmost care. Indigenous yeast which carries out the fermentation and small doses of sulphur used, allow for the full expression of the terroir. The wines are beautifully textured and remain true to the land they come from. We hope you enjoy them as much as we do!

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CHATEAU PAYRAL BERGERAC SEC WHITE

White 

Ref.: V0001202

Vintage: 2022

Grape Varietals: S Blanc, Semillion, Muscadelle

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CHATEAU PAYRAL BERGERAC RED

 Red 

Ref.: V0001203

Vintage: 2021

Grape Varietals: Merlot, Cabernet Franc, Sauvignon

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CHATEAU PAYRAL SAUSSIGNAC

White 

Ref.: V0001319

Vintage: 2019

Grape Varietals: Semillion, Sauv. Blanc, Muscadelle

DOM LA CALMETTE
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DOMAINE LA CALMETTE, MAYA SALLÉE & NICOLAS FERNANDEZ, CAHORS (TRESPOUX – RASSIELS)

With only a few vintages under their belt, Maya and Nicolas of Domaine La Calmette are exactly the kind of young vignerons we like to discover. They met while studying agronomy and oenology and quite early on knew that they want to make wine together. Starting in 2016 with just one hectare of Malbec, they have chosen to settle in Cahors and buy more plots in Trespoux – Rassiels – an elevated plateau towards the south – eastern edge of the appellation with mosaic of soil made of Kimmeridgian limestone and iron rich clay. Unlike in the fertile, alluvial valley of the Lot river, here at altitude of 350 metres above sea level the nights are cold and the days hot, which gives the wines precise features: exuberant aromatics and very fine-grained tannins. This allows the signature grape of Cahors – Malbec to express itself differently. The 7 hectares of Domaine La Calmette are farmed biodynamically, with nearly all of work done manually. Maia and Nicolas adapt light-handed approach towards the winemaking (wild fermentation, minimal SO2 and a patient élevage). Those are wines made with a lot of attention, love, and respect for the vineyards. Juicy and fresh, with ripe, healthy fruit and a strong mineral backbone – a contemporary, less rustic interpretation of Malbec, full of youthful energy and verve – just like the couple who makes them.

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SERPENT A PLUMES

 Red 

Ref.: V0004303

Vintage: 2021

Grape Varietals: 50% Malbec, Merlot

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TRESPOTZ

 Red 

Ref.: V0004304

Vintage: 2021

Grape Varietals: 90% Malbec, Merlot

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L´ESPACE BLEU ENTRE LES NUAGES

 Red 

Ref.: V0004306

Vintage: Blend 2018-19

Grape Varietals: Malbec s. vinyeard

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BUTTE ROUGE

 Red 

Ref.: V0004307

Vintage: 2017

Grape Varietals: Malbec s. vinyeard

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BOIS GRAND

 Red 

Ref.: V0004535

Vintage: 2018

Grape Varietals: Malbec s. vinyeard

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VIGNES NOIRES

 Red 

Ref.: V0004878

Vintage: Blend 2018-19

Grape Varietals: Malbec s. vinyeard

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MAGNUM TRESPOTZ

 Red 

Ref.: V0004305

Vintage: 2018

Grape Varietals: Malbec, Merlot

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CLOS LAPEYRE, JEAN BERNARD LARRIEU, JURANCON

This family farm was traditionally dedicated to mixed farming with livestock, orchard fruits and grapes which were taken to the local cooperative.

However, in the early 1970’s the Larrieus were the first in the region to replant their vines on the steep, amphitheatre – shaped terraces facing to the Pyrenees. This move ensured much better exposure to the sun while the elevation contributed to the freshness in the resulting wines. From 1985 onwards, the estate changed over exclusively to viticulture and Jean Bernard Larrieu gradually took full control, farming his own vines and making, and bottling his own wine. He follows a biodynamic approach throughout his 17 hectare estate, aiming to make wines which are true to the land, with as little intervention as possible.

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LAPEYRE JURANCON SEC

White 

Ref.: V0001143

Vintage: 2020

Grape Varietals: Gros Manseng

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LAPEYRE JURANCON VITATGE VIELH

White 

Ref.: V0001144

Vintage: 2015

Grape Varietals: Gros and Petit Manseng

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LAPEYRE JURANCON MANTOULAN

White 

Ref.: V0001401

Vintage: 2015

Grape Varietals: Petit Manseng, Petit Courbu, Camaralet

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LAPEYRE JURANCON MOELLEUX

 Sweet 

Ref.: V0001145

Vintage: 2020

Grape Varietals: Gros Manseng, Petit Manseng

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LAPEYRE JURANCON SEC HALF BOTTLE

White 

Ref.: V0004748

Vintage: 2020

Grape Varietals: Gros Manseng

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LAPEYRE JURANCON MOELLEUX HALF BOTTLE

White 

Ref.: V0004747

Vintage: 2020

Grape Varietals: Gros Manseng, Petit Manseng

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