Organic wines

Juan Antonio Ponce is at the helm of this small, family run bodega. They began bottling their own wines in 2005, after generations of traditional grape growing that continues today, with the adoption of biodynamic techniques. Most of Ponce’s grapes are old vine Bobal, averaging 50, but up to 85 years old, and are planted at an altitude of 700m and higher. He also makes monovarietal wines with Monastrell, Garnacha, Moravia Agria and a white from an indigenous grape called Albilla.

Only traditional methods are used in the winery. At Bodegas Ponce. the grapes are vinified by plot, each representing a different terroir, with its own personality. Very few producers—if any—work with Bobal in this way, achieving a level of delicacy and poise rarely associated with this variety.